Hands Free Hectare project scoops BBC Food and Farming Award
Martin Abell, Clive Blacker, Adreen Hart-Rule, Jonathan Gill and Kit Franklin with the BBC Food and Farming Future Food Award
The Hands Free Hectare (HFH) project, run by Harper Adams University and Precision Decisions, has won the Future Food Award at the BBC’s Food and Farming Awards ceremony which was held in Bristol last night.
Last year the world-first project drilled, tended and harvested a crop of spring barley without operators on the machines or agronomists in the field. This year the team are growing a hectare of winter wheat, thanks to AHDB funding.
The project was demonstrated for the first time away from the university campus earlier that day at Cereals 2018, near Cambridge. The combine’s first demo, held in the morning, didn’t fully go to plan but the team worked hard to ensure it would be ready for the afternoon slot; which proved to be a success and received a fantastic reaction from the audience.
Project Lead and Harper Adams Agricultural Engineering Lecturer Kit Franklin said: “It was a race to get from Cambridge to Bristol in time for the awards ceremony.
“We left Cereals on a high after our combine performed so well, but then the nerves started to kick-in while we were waiting for the winner of our category to be announced.
“It’s an amazing feeling to have won this award, especially with Alex James, who was helping to present the awards, commenting on how cool the project is.
“Who would have thought mine and Jonathan Gill’s idea, written originally on a post-it note, would get this far.”
Director of Precision Decisions, Clive Blacker said: “It’s fantastic that the project has earned this level of recognition. In the past year it has gained global publicity and the team have spoken at a number of conferences around the world, but for it to now be an award-winning project puts the cherry on the cake.
“It’s a true testament to the team’s work that has gone into this world-first project. It was amazing to have won the award after the successful demonstration at Cereals; the first away from the university.”
Jonathan Gill, Mechatronics Researcher, added: “We want to say a huge thank you to all of our sponsors and supporters; without them, we wouldn’t have been able to achieve this.
“We can’t believe how many people this project has reached. Our original aim was to spark the conversation that there is no technological barrier to automated field agriculture and also highlight how smaller, lighter machines can help combat soil compaction issues and improve plant health. I think we’ve definitely achieved that.”
Joining Kit, Clive and Jonathan at the awards ceremony were Precision Decisions’ Martin Abell, Mechatronics Engineer for the project, and Harper Adams University PR & Communications Officer, Adreen Hart-Rule, who handled the PR for the project.
7 June 2018
It’s World Gin Day this Saturday, and what better way to celebrate than with the unveiling of the Hands Free Hectare Gin.
A 30-bottle batch of Merywen gin, flavoured with barley from the world’s first hands-free crop, has been produced by North Star Distillery, in North Wales, in conjunction with Harper Adams University.
Hands Free Hectare Gin is not for sale, but will instead be sampled by key sponsors and others involved in the Hands Free Hectare project, as a token of the university’s appreciation.
The gin had its test outing at a function on June 2nd, attended by various members of the HFH team and sponsors.
Harper Adams University researcher Jonathan Gill, who led the gin-production project, added: “We have wanted to make beer since we successfully harvested the Spring Barley last autumn, but brewing takes time. The benefit of gin, in addition to its current soaring popularity, is that it can be flavoured over a much shorter time frame.
“North Star Distillery have done a fantastic job with the Hands Free Hectare Gin. The barley gives it a smooth, warm flavour which we think would be perfect served with apple or berries.”
Clive Blacker, of project partner Precision Decisions, said: “The smooth quality and robust taste made a fantastic finish for the project. It was wonderful surprise tasting thanks to Jonathan’s hard work. The only downside is the bottle needed to be bigger with the gin proving nearly as popular as the project!”
The Hands Free Hectare has attracted attention from across the globe since the project started in October 2016.